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Black Pepper which is (Kurumulaku in Malayalam – Kali Mirch in Hindi – Marich in Sanskrit) is cultivated for its fruit. The “king of spices" is widely used in cuisines globally. It's indigenous to the rain forests of Kerala and also known as "black gold". Black pepper is actually a flowering vine. In Kerala it's still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that's used as a spice, medicine and seasoning. After drying it's consumed in the raw form.Pepper is an inevitable ingredient for several culinary delights. Besides hot taste and aroma, it's added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking, pickling, canning and for preserving meat. Cinnamon has unique smell, colour, and flavour, which is due to an Aromatic essential oil. It also contains good amounts of vitamin-A, niacin, pantothenic acid, and pyridoxine. Useful for baking, sprinkling on fruits, making desserts or curry powders.Dried Ginger improves digestion, boosts immunity and has the ability to curb hunger and overeating. It considered as the queen of spices being the most flavoured and most used spice in the kitchen. It's a common ingredient in Indian cuisine.Dried mangoes are an excellent source of both types of dietary fiber.The spice amchur is unripe or green mango fruits which have been sliced and sun dried.No artificial colours and preservatives.